1-1/2 ounces La Pinta Pomegranate Tequila
3/4 ounce Kubler absinthe
1/2 ounce Pallini limoncello
1/4 ounce lemon juice
lemon twist to garnish
First, place your cocktail glass in the freezer for 5 minutes to chill, or keep some chilled at all times as we do. Now put all of the ingredients, except for the garnish, into a cocktail shaker filled with ice and shake the mixture vigorously for roughly half a minute. Double strain the mixture into the frosty glass & garnish with the lemon twist.